bing cherry, no stems
fifth v.o. brandy
lemon, cut into two slices
- Pierce each cherry three to four times in a row (up and down)on one side of the cherry. I used a sharp skewer. Remove Stems.
- Fill each jar half-full with the cherries. Place a lemon wedge in each jar and top each with a tablespoon of sugar and two tablespoons of Amaretto.
- Fill jars with brandy. Screw lid on tight and shake to combine.
- Put in a cool dark place for 6 months.