Original Leche Flan - Philippines

By Chabear01 on June 17, 2006

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Ingredients

    Caramel

    1. 1 cup sugar
    2. 1 cup water

    Custard

    1. 12 egg yolks
    2. 1 (14 ounce) cans condensed milk
    3. 1 pint milk
    4. 1 tablespoon vanilla

Directions

  1. Caramel:.
  2. Put sugar and water in a saucepan. Caramelize on high heat. Line loaf tin with caramel. Be sure to line the sides of the pan.
  3. Custard:.
  4. Blend all ingredients in a blender. Pour mixture into caramel lined loaf pan.
  5. Cover with aluminum foil. Place tin in a larger baking pan half filled with water. Place pan in pre-heated oven at 375 degrees, and bake flan for about 1 hour or until firm.
  6. Place serving dish over top of loaf pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce.
 
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