1 (566.99 g)
beef flank steak
bull's-eye original barbecue sauce
green onion, slices
garlic clove, minced
- SCORE steak on both sides; place in shallow glass dish or large resealable plastic bag.
- MIX remaining ingredients. Pour over steak; cover dish or seal bag. Marinate in refrigerator at least 2 hours or overnight. Remove steak from marinade; discard marinade.
- PREHEAT grill to medium-high heat. Grill steak 15 to 20 minutes or until cooked through, turning every 8 minutes. To serve, cut steak across the grain into thin slices.