boneless skinless chicken breasts
olive oil flavored cooking spray
garlic cloves, minced
( or just do what I do and approximate the amount using the pre-minced stuff you can get at the store)
1 1/2 cups
canned crushed tomatoes
low fat mozzarella, shredded
fresh basil, chopped
( instead of chopping fresh basil, I used a smaller amount of dried)
- Preheat oven to 375.
- Rinse chicken with cold water and pat dry.
- Spray a non-stick baking pan with olive oil Arrange breasts on the pan, then cover with the tomatoes and ricotta.
- Season with salt and pepper and sprinkle with the garlic, mozzarella, and basil.
- Bake for 35 minutes or until the chicken is cooked through, the ricotta is bubbling hot, and the mozzarella turns golden brown.