1 (11 1/4 g) boxes
sugar-free lemon gelatin
fresh orange juice
low-fat cream cheese
evaporated skim milk
1 1/2 teaspoons
- Sprinkle gelatin over orange juice in a heavy saucepan.
- Bring to a boil over medium high heat, stirring constantly.
- Remove from heat.
- Combine remaining ingredients in a blender. Add gelatin mixture and purée.
- Chill before serving in individual serving glasses.