1 1/2 tablespoons
skinless chicken breasts, thawed, cut into 24 pieces
green pepper, cut into 12 pieces
chunks frozen chunk pineapple
- In medium nonmetal bowl, combine all marinade ingredients, mix well. Set aside.
- Alternate chicken, green pepper, pineapple, onions and tomatoes on 6 (10 inch) skewers.
- Place kabobs on grill about 8 inches from medium hot coals. Cook 10 to 15 minutes or until chicken is no longer pink, turning and brushing frequently with marinade.