2 1/4 cups
1 cup butter or 1 cup
packed Splenda brown sugar blend
1 2/3 cups
nestle toll house NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
- PREHEAT oven to 350°F
- COMBINE flour, baking powder and salt in medium bowl. Beat butter, SPLENDA® Brown Sugar Blend and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13 x 9-inch baking pan. Sprinkle with remaining morsels.
- BAKE for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.