yellow onion, finely chopped
1 (793.78 g) can
furmano's petite diced tomatoes with green chilies
1 (226.79 g) can
cooked chicken, diced
fresh cilantro, chopped, for garnish
- In a large saucepan over medium heat, melt butter. Saute onion for 4 minutes. Add flour, stirring constantly for 2 minutes. Add cream, salt, pepper, toamtoes, corn, chicken and Worcestershire sauce.
- Reduce heat to medium low and simmer for 15 minutes, stirring occasionally.
- Serve warm with cilantro sprinkled on top.