Goat Cheese Wrapped in Phyllo

By LoriInIndiana on June 08, 2006

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Ingredients

    1. 1 tablespoon light butter
    2. 4 small white onions, chopped
    3. 1 teaspoon sugar
    4. 1/2 cup balsamic vinegar
    5. 1/3 cup honey
    6. 1 teaspoon fresh thyme, chopped
    7. 4 frozen phyllo pastry sheets, thawed
    8. butter-flavored cooking spray
    9. 3 ounces goat cheese, crumbled

Directions

  1. Melt butter in large nonstick skillet over medium heat.
  2. Add onions and sugar; cook, stirring often, 30 minutes or until caramel colored.
  3. Add vinegar and honey; cook over medium heat, stirring occasionally, 15 to 20 minutes or until thickened.
  4. Stir in thyme.
  5. Stack phyllo, coating each layer with cooking spray.
  6. Cut into 6 (5 inch) squares and spoon onion mixture evenly onto center of phyllo squares.
  7. Top evenly with goat cheese.
  8. Lift corners and twist together.
  9. Place packets on a lightly greased baking sheet and lightly spray each packet with cooking spray.
  10. Bake at 375°F for 12 minutes or until golden.
 
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