pepper, coarsely ground
sharp cheddar cheese, shredded
( 4 oz.)
1 3/4 cups
- Stir together first 6 ingredients in a large bowl; make a well in center of mixture. Stir together milk, egg, and vegetable oil until blended.
- Add to dry ingredients, stirring just until moistened.
- Spoon batter into greased muffin pans, filling 2/3 full.
- Bake at 400 F.
- for 18 - 20 min.
- or until tops are golden brown.
- Cool muffins in pans 2 min.; remove from pans, and serve. Yield: 1 doz.