Chocolate Chunk Blondies

By Pam-I-Am on June 06, 2006

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Ingredients

    1. 1 (19 ounce) boxes French vanilla cake mix ( Pillsbury makes one)
    2. 1/2 cup butter, melted
    3. 3 large egg whites
    4. 2 tablespoons milk
    5. 1 cup semisweet chocolate chunk

Directions

  1. Preheat oven to 350°F Grease bottom only of a 9 x 13 pan with shortening or cooking spray.
  2. Mix cake mix, buter and egg whites and milk in a large bowl with a spoon. Stir in chocolate chunks. Spread evenly in pan.
  3. Bake for 20 to 22 minutes or until edges are golden brown. Cool completely, about 1 hour. Cut and serve.
  4. Makes about 24 bars. (6 x 4 rows).
 
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