croissant, freshly baked
chocolate hazelnut spread
- Slice the croissant in half horizontally, place on a microwaveable plate.
- Cover both insides with your favourite chocolate nut spread.
- Place a layer of banana on one half of the croissant.
- Put the chocolate chips over the banana and cover with the other half of the croissant.
- Microwave on high for 1 minute. Remove and let stand for a couple of minutes before serving.
- Yummy! Enjoy!
- Note some microwaves may take 2 minutes, depending on the power.