1 (16 ounce) cans
1 (16 ounce) jars
1 (6 ounce) cans
pitted ripe olives, chopped
shredded cheddar cheese
green onion, chopped
sliced ripe olives (optional) or chopped green onions (optional) or
- In a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next seven ingredients; heat through.
- Serve over tortilla chips. Top with olives, onions and tomatoes if desired.