finely chopped onion
jalapeno peppers, seeded and finely minced
tomatoes, finely chopped
fresh baby spinach leaves, coarsely chopped
shredded monterey jack cheese
shredded sharp cheddar cheese
cream cheese, cut into cubes
sliced ripe olives
red wine vinegar
salt & freshly ground black pepper
- Preheat oven to 400 degrees.
- Heat oil in large skillet. Add onions and jalapenos and saute until tender, about 5 minutes. Add chopped baby spinach and continue to cook until wilted. Add 2/3 of tomatoes and cook 3 minutes more.
- Remove skillet from heat. Stir in Monterey Jack cheese, cream cheese, half and half, olives, vinegar, salt and pepper. Spoon into 1 1/2 quart baking dish. Bake 35 minutes or until hot and bubbly.
- Top with sharp Cheddar cheese. Sprinkle with remaining chopped tomato. Serve immediately with tortilla chips.