eggs, lightly beaten
1 1/2 cups light corn syrup or 1 1/2 cups
dark corn syrup
1 1/2 cups
3 tablespoons butter or 3 tablespoons
1 1/2 teaspoons
2 1/2 cups
- In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs.
- Press firmly and evenly into a greased 9 x 13-in baking pan. Bake at 350°F for 20 minutes.
- Meanwhile, in another bowl, combine first five filling ingredients. Stir in pecans. Spread evenly over hot crust.
- Bake at 350°F for 25-30 minutes or until set. Cool on a wire rack.