Corn Casserole

By BLUE ROSE on May 08, 2006

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Ingredients

    1. 1 (8 1/2 ounce) boxes cornbread mix
    2. 1 (8 1/2 ounce) cans creamed corn
    3. 1 (8 1/2 ounce) cans whole corn, drained
    4. 1 cup sour cream
    5. 1/2 cup butter, at room temperature

Directions

  1. Mix all together.
  2. Put in a greased casserole.
  3. Bake at 350° for 1 hour.
 
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