whole wheat pastry flour
brown sugar, firmly packed
quick-cooking rolled oats
- In a large bowl combine the flours with salt, baking powder and baking soda; mix in brown sugar.
- Cut in shortening with a pastry blender until it is evenly distributed.
- Stir in the oats and mix well.
- Pour the mixture into a large airtight container.
- This can be stored in a cool, dry place for up to 12 weeks.