white wine vinegar
uncooked radiatore, pasta
( nuggets, 6 oz.)
1 1/2 cups
cubed cooked turkey breast
( 6 oz.)
colby-monterey jack cheese, cubed
( 1/2 cup)
cherry tomatoes, quartered
cooked bacon, crumbled
ripe Avocado, peeled, pitted and cubed
- In small bowl, mix dressing ingredients, refrigerate while cooking pasta.
- Cook pasta as directed on package. Drain, rinse with cold water to cool. Drain well.
- In large bowl, gently mix cooked pasta and remaining salad ingredients. Just before serving, pour dressing over salad; toss gently to coat.