Quick Coconut Cream Pie

By MizzNezz on January 04, 2002

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Ingredients

    1. 2/3 cup sugar
    2. 1/3 cup flour
    3. 2 cups milk
    4. 2 egg yolks
    5. 1 cup coconut
    6. 1 teaspoon vanilla
    7. 1 teaspoon butter
    8. 1 prepared pie crust
    9. 1 (8 ounce) containers Cool Whip

Directions

  1. In medium saucepan mix flour,sugar,milk,and egg yolks.
  2. Cook and stir until mixture comes to a boil.
  3. Boil for 1 minute.
  4. Remove from heat and add coconut, vanilla, and butter.
  5. Pour into crust.
  6. Cover with plastic wrap and refrigerate for 3 hours.
  7. Top with Cool Whip.