Cool Angel Cake

By Jacqueline in KY on April 15, 2006

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Ingredients

    1. 1 angel food cake
    2. 1 (8 ounce) packages soft cream cheese
    3. 1 cup powdered sugar
    4. 1 (8 ounce) cartons frozen whipped topping, thawed
    5. 2 (21 ounce) cans pie filling

Directions

  1. Cut the cake into 1-inch cubes and set aside.
  2. Mix together the cream cheese and powdered sugar with an electric mixer.
  3. Use a large spoon to gently mix in the shipped topping and cake cubes.
  4. Spread into a 9 x 13 pan.
  5. Pour the pie filling on top.
  6. Cover and refrigerate for two hours or until set.
  7. for pie filling use either blueberry, cherry, or strawberry.
 
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