Kittencal's Easy Marinade for Grilled Chicken

By Kittencalskitchen on April 11, 2006

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Ingredients

    1. 1 (475 ml) bottles kraft Italian salad dressing ( not low-fat)
    2. 1 tablespoon Dijon mustard ( optional but good to add in I always do)
    3. 1/4 cup vegetable oil or 1/4 cup olive oil
    4. 3 tablespoons fresh minced garlic ( or to taste, the more the better I say!)
    5. 1/2 teaspoon black pepper

Directions

  1. In a large bowl mix all ingredients together until well blended.
  2. Add in chicken pieces, cover and refrigerate for 6-8 hours.
  3. When ready to grill, remove the chicken from the marinade and pat dry with paper towels.
  4. Season the chicken with seasoning salt and pepper, then grill.
  5. There is enough marinade for up to 10 pieces of chicken.
  6. Delicious!
 
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