2 (420 g) cans
baby spinach leaves
lemon, rind of, grated
garlic clove, crushed
black olives, sliced
- Place the four bean mix, baby spinach leaves, and olives, if using, in a large bowl.
- Combine olive oil, lemon rind, garlic, lemon juice and parsley in a small bowl and whisk to combine.
- Pour dressing over bean mix and toss gently to mix.