1 (4 ounce) containers
cream cheese with vegetables, softened
1 1/2 teaspoons
1 -2 dash
- Peel the cucumber and cut in half lengthwise. Use a spoon and scrape out the seeds. In a food processor, place the cucumber. Pulse until chopped VERY fine, but not pureed.
- Add to the remaining ingredients and mix well. Cover and refrigerate at least 2 hours before using to allow flavors to marry.
- Serve on crustless bread or fancy crackers.