Sweet Corn & Tomato Salad With Fresh Cilantro

By Mom2Rose on April 03, 2006

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 10 ears fresh corn, husked
    2. 2 lbs plum tomatoes, cut into 1/2 inch cubes
    3. 3/4 cup red onion, finely chopped
    4. 1/2 cup fresh cilantro, chopped
    5. 1/4 cup extra virgin olive oil
    6. 1/4 cup red wine vinegar ( or to taste)
    7. salt
    8. pepper

Directions

  1. Cook corn in large pot of boiling salted water until just tender, about 5-8 minutes.
  2. Drain; cool to room temperature.
  3. Cut kernels from cobs.
  4. Transfer corn to large bowl.
  5. Add remaining ingredients; toss to blend.
  6. Season salad to taste with salt and pepper.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.