Carolina Mustard Barbecue Sauce

By Whipper on March 27, 2006

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    1. 1/2 cup prepared yellow mustard
    2. 1/2 cup honey
    3. 1/4 cup light brown sugar
    4. 1/4 cup distilled white vinegar
    5. salt & freshly ground black pepper, to taste


  1. Combine the mustard, honey, sugar and vinegar in a saucepan and whisk to mix.
  2. Bring to a simmer over low heat and cook gently, uncovered, until richly flaovred, about 5 minutes, whisking from time to time.
  3. Remove from heat and season to taste with salt and pepper.
  4. Transfer to a serving bowl and serve warm or at room temperature. The sauce will keep, tightly covered in the refrigerator, for several weeks.