1 1/2 cups
1 (6 ounce) cans
frozen orange juice concentrate, thawed
1 (3 1/2 ounce) packages
vanilla instant pudding mix
- In a bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. Cover and refrigerate for at least 4 hours. Serve with fresh fruit.