2 (15 1/4 ounce) cans
whole kernel corn
1 (15 ounce) cans
black beans, drained and rinsed
1 (16 ounce) jars
boneless skinless chicken breasts
shredded cheddar cheese
- In a 3 qt slow cooker, combine the corn, beans, and 1/2 of the salsa. Top with chicken, pour remaining salsa over the chicken.
- Cover and cook until meat juices run clear. Sprinkle with cheese; cover and cook until cheese is melted, about 5 minutes.