Irish Cream Chocolate Mousse Pie

By Chef PotPie on March 21, 2006

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Ingredients

    1. 1 (6 ounce) chocolate crumb crusts, ready crust
    2. 1 (1/4 ounce) envelope unflavored gelatin
    3. 1 teaspoon vanilla
    4. 3/4 cup milk ( whole or 2%)
    5. 3/4 cup Baileys Irish Cream
    6. 6 ounces semi-sweet chocolate chips
    7. 2 cups frozen whipped topping

Directions

  1. In saucepan, sprinkle gelatine over milk. Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes.
  2. Add chocolate and continue cooking, stirring constantly until chocolate is melted, then stir in vanilla.
  3. Remove from heat and stir occasionally, adding Bailey's about 5 minutes after removal from heat.
  4. When mixture forms mounds when dropped from a spoon, fold in whipped topping and turn into crust.
  5. Garnish with whipped topping and shaved chocolate curls if desired. Chill at least 4 hours before serving.
 
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