Fried Cymlings (Patty Pan Squash) With Bacon

By Cookgirl on March 17, 2006

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Ingredients

1 1/2 lbs pattypan squash, stems removed, washed well and cut into 1/2-inch slices
3 slices bacon
salt, to taste
pepper, to taste

In a cast iron skillet fry the bacon on medium heat until crisp. Set aside. When cool enough to handle, break up bacon into small pieces.
In same pan, fry the patty pan squash until golden brown on both sides, stirring often to avoid burning, about 10 minutes.
Season with salt and pepper to taste and transfer to serving dish.
Here is the recipe in its original text: "FRY some Slices of fat Bacon in a Pan. Remove the Bacon and keep hot. Fry in the Drippings fome Cymlings that have been boiled tender and cut into Slices. While frying, mafh fine with a large Spoon and ad Pepper and Salt. Fry brown and serve with the Bacon".