1 1/2 lbs
pattypan squash, stems removed, washed well and cut into 1/2-inch slices
salt, to taste
pepper, to taste
- In a cast iron skillet fry the bacon on medium heat until crisp. Set aside. When cool enough to handle, break up bacon into small pieces.
- In same pan, fry the patty pan squash until golden brown on both sides, stirring often to avoid burning, about 10 minutes.
- Season with salt and pepper to taste and transfer to serving dish.
- Here is the recipe in its original text: "FRY some Slices of fat Bacon in a Pan. Remove the Bacon and keep hot. Fry in the Drippings fome Cymlings that have been boiled tender and cut into Slices. While frying, mafh fine with a large Spoon and ad Pepper and Salt. Fry brown and serve with the Bacon".