1 (12 ounce) jars
uncooked dumpling egg noodles
( 5 oz.)
frozen sweet peas
diced cooked ham
4 (4 ounce)
boneless skinless chicken breast halves
( 1 oz. each)
- Heat oven to 375. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk. Stir in uncooked noodles, peas, ham, paprika and 1/8 teaspoons of the pepper. Spoon into ungreased shallow 2-quart casserole.
- Place chicken over noodle mixture; sprinkle with seasoned salt and remaining 1/8 teaspoons pepper. Cover with foil.
- Bake 30 minutes. Uncover casserole; bake 20 minutes longer or until chicken is fork-tender and juices run clear, and noodles are tender and thoroughly heated.
- Place 2 cheese slice halves over each chicken breast half. Bake 5 minutes longer or until cheese is melted.