boneless skinless chicken
1 1/2 cups
low sodium soy sauce
garlic cloves, minced
minced fresh ginger
packed dark brown sugar
garlic clove, minced
- Rinse and dry chicken. Place in a large dish.
- Combine 1 1/2 cups sherry, soy sauce, 2 cloves of garlic and ginger and mix well. Pour over chicken and turn to coat. Marinate, covered, in the refrigerator for several hours or overnight. Turn occasionally.
- When ready to bake, drain and discard the marinade.
- Arrange chicken in a shallow pan. Pour a mixture of 1 cup sherry, hoisin, ketchup, brown sugar and 1 minced clove garlic over the chicken.
- Bake at 350º for 30 minutes or until the chicken is thoroughly cooked and no pink remains. If desired, you may turn the chicken once during baking.
- The chicken can be grilled but do not baste with the sauce until the last few minutes of grilling or the chicken will burn.