Chicken Cacciatore

By OINKEZE on March 12, 2006

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Ingredients

    1. 1/2 cup olive oil
    2. 1 whole chicken ( cut up,rinced and patted dry)
    3. 1 (6 ounce) cans tomato paste
    4. 1/2 lb green olives
    5. 1/4 cup capers
    6. 1 large onion ( chopped)
    7. 1 green pepper ( chopped)
    8. 1 cup celery ( chopped)
    9. 1 cup sliced mushrooms
    10. 1 (28 ounce) cans pasta sauce ( your favorite)
    11. 1/2 cup vinegar
    12. 1/2 cup sugar
    13. 1/2 cup water
    14. salt & pepper
    15. 1 lb rigatoni pasta

Directions

  1. In a medium size pot, brown the chicken in the olive oil until browned on all sides.
  2. Add the remaining ingredients except for the capers and simmer for about 1 hour.
  3. Add the capers and cook slowly for an additional 10 minutes.
  4. Serve over prepared pasta.
 
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