Greek Grilled Chicken Salad

By Tasty Tidbits on March 10, 2006

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Ingredients

    1. 1 (12 ounce) packages romaine lettuce, chopped
    2. 2 (6 ounce) packages refrigerated grilled chicken breast strips, coarsely chopped
    3. 2 cups grape tomatoes, halved
    4. 3/4 cup chopped seeded cucumber
    5. 1/3 cup reduced-fat feta cheese
    6. 2 tablespoons sliced ripe olives
    7. 1/4 cup thinly sliced red onion
    8. 1/4 teaspoon fresh ground black pepper
    9. 1/4 cup light olive oil vinaigrette dressing
    10. 1 tablespoon fresh lemon juice

Directions

  1. Combine the lettuce, chicken, tomatoes, cucumber, cheese, olives and red onion. Toss together gently.
  2. Combine the vinaigrette and lemon juice, whisking to combine.
  3. Pour the dressing over lettuce mixture, tossing lightly.