reduced fat graham cracker crust
1 (1/16 ounce) package
sugar-free lime gelatin
1 (8 ounce) containers
fat-free whipped topping
2 (6 ounce)
key lime pie yogurt
- In a large bowl, dissolve gelatin in boiling water.
- Stir in yogurt with wire whisk.
- Fold in whipped topping with wooden spoon.
- Spread in crust.
- Refrigerate for at least 2 hours.