brown sugar, packed
1 3/4 cups
- In a mixing bowl, cream butter and sugars.
- Beat in egg and vanilla.
- Combine the flour, cinnamon and salt; Gradually add to creamed mixture.
- Shape into a 12 inch roll; wrap in plastic wrap.
- Refrigerate for 2 hours or until firm.
- Unwrap and cut into 1/4 inch slices.
- Place 2 inches apart on ungreased cookie sheets.
- Decorate with sprinkles.
- Bake at 350 for 10-12 minutes or until lightly browned.
- Remove to wire racks to cool.