3 tablespoons butter or 3 tablespoons
celery ribs, sliced
green onions, chopped
hot cooked rice
additional green onion, chopped
- Melt butter in a large skillet; add celery and the green onions, saute until the celery is tender. Stir in the cooked rice, lemon rind, salt, and pepper; cook over low heat, about 2 minutes or until thoroughly heated. Sprinkle with optional additional green onions.