Oven Cooked Chicken Pelau

By BaconTastesGood on February 03, 2006

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Ingredients

    1. 2 1/2 lbs chicken
    2. fresh thyme
    3. 1 tablespoon crushed garlic
    4. 1 teaspoon Worcestershire sauce
    5. 1 teaspoon soy sauce
    6. 1 tablespoon ketchup
    7. 1 tablespoon kosher salt
    8. 1 tablespoon crushed black pepper
    9. fresh parsley
    10. 2 cups rice
    11. 1 large yellow onion ( chopped)
    12. 1 (13 1/2 ounce) cans coconut milk
    13. 2 cups chicken stock
    14. 3 tablespoons vegetable oil
    15. 1/2 cup sugar

Directions

  1. Marinade chicken w/ thyme, soy sauce, parsley, salt, pepper, ketchup, Worceestershire sauce, and garlic at least one hour.
  2. Heat oil in a large skillet or frying pan. Add sugar and stir until caramelized. Add chicken and thoroughly coat with sugar and sear on all sides.
  3. Transfer chicken to dutch oven or pot, add rice, stock, coconut milk, onion, cover, and place in oven at 350 degrees for 30 minutes or until rice is fluffy and chicken has reached an internal temperature of 170 degrees F. If rice is still crunchy add a little bit of water and let it cook some more.