- Cut tops off apples and set aside.
- Core apples to within 1/2 inch of the bottom.
- Place in a greased 8 inch square baking dish.
- In a bowl combine sugar, candies, and cinnamon.
- Spoon 2 T. into each apple
- Replace tops.
- Spoon remaining sugar over the apples.
- Bake, uncovered at 350 degrees for 30-35 minutes or until apples are tender, basting occasionally.