Treasure Filled Apples

By Karen From Colorado on December 07, 2001

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Ingredients

    1. 6 medium tart apples
    2. 1/2 cup sugar
    3. 1/4 cup red-hot candies
    4. 1/4 teaspoon ground cinnamon

Directions

  1. Cut tops off apples and set aside.
  2. Core apples to within 1/2 inch of the bottom.
  3. Place in a greased 8 inch square baking dish.
  4. In a bowl combine sugar, candies, and cinnamon.
  5. Spoon 2 T. into each apple
  6. Replace tops.
  7. Spoon remaining sugar over the apples.
  8. Bake, uncovered at 350 degrees for 30-35 minutes or until apples are tender, basting occasionally.
 
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