Blueberry Oatmeal Muffins (Low Sugar)

By VickiVSN on January 30, 2006

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Ingredients

    1. 1 2/3 cups oatmeal
    2. 2/3 cup flour
    3. 1/2 cup whole wheat flour
    4. 1/4 cup dark brown sugar, packed
    5. 1/2 cup Splenda granular
    6. 2 teaspoons ground cinnamon
    7. 1 teaspoon baking powder
    8. 1 teaspoon baking soda
    9. 1/2 teaspoon salt
    10. 1 1/2 cups low-fat buttermilk
    11. 1/4 cup prune baby food ( or prune puree or other fat replacement product)
    12. 2 teaspoons grated lemon zest
    13. 1/2 cup egg substitute
    14. 2 cups frozen blueberries
    15. 2 tablespoons flour

Directions

  1. Preheat oven to 400°F.
  2. Put oatmeal into a food processor to process until resembles course meal.
  3. Mix all dry ingredients together well with wire whisk.
  4. Make a well in center of dry ingredients.
  5. In a separate bowl mix well buttermilk, prune baby food, lemon zest, and egg substitute.
  6. Stir wet ingredients into dry ingredients stirring slowly until just combined.
  7. Mix blueberries and 2 tbs flour together to coat blueberries.
  8. Carefully fold blueberries into batter.
  9. Spoon batter into a prepared muffin tin (cooking spray or muffin paper).
  10. Bake at 400°F for 20 minutes or until cooked.
  11. Let cool on wire rack.
 
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