Easiest of All French Onion Dip!
By Terri Crooks on January 30, 2006
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6 tablespoons sour cream
2 teaspoons beef bouillon granules
2 teaspoons instant minced onion
Combine sour cream, beef bouillon granules, and instant minced onion.
Refrigerate for 30 minutes.
Stir and enjoy!
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