sultanas, and raisins mixed
self raising flour
- Soak the mixed fruit in the tea overnight until the fruit swells.
- Pre-heat the oven to 180C, Gas Mark 4.
- In a bowl, combine the flour, sugar.
- In another bowl mix the egg and marmalade, then add the fruit mix, ground ginger and treacle.
- Mix wet and dry ingredients together.
- Mix well and place in a lined or non-stick 8x11-inch tin and bake in the oven for approx 40 minutes.
- Leave to cool before slicing.