chicken, cut up
3 -4 medium
garlic cloves, chopped
( can add more or less)
chopped fresh parsley
( can use 1 tbs of dried parsley)
( optional, but I always use them)
salt and pepper
- Soak clay pot for 15 min.
- Rub chicken with garlic, salt, pepper, caraway seeds, parsley, Italian dressing and marinate overnight ( optional) You can rub your chicken and bake it right away, but it will taste much better , if marinated.
- In a clay pot, add potatoes, carrots and chicken on top.
- Place your clay pot in the cold oven and roast at 430F for 1.5 hours.