mozzarella cheese, fresh
( found in Italian section in the market)
romano cheese, grated
chicken breast, cooked sliced
1 1/2 tablespoons
garlic, minced fresh
4 1/2 ounces
eggplant, chopped into inch cubes
rigatoni pasta, cooked
- Heat olive oil.
- Add eggplant and saute until brown and soft. Add chopped garlic and saute.
- Add sliced chicken breast, and marinara. Reduce heat.
- Toss cooked rigatoni pasta with sauce; then romano cheese, fresh chopped basil, and fresh mozzarella cheese.