Sugar Snap Pea and Carrot Saute

By pedspeech on January 12, 2006

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Ingredients

    1. 2 cups sugar snap peas
    2. 1 cup diagonally cut carrot
    3. 1 tablespoon low sodium soy sauce
    4. 1 teaspoon rice vinegar
    5. 1 teaspoon dark sesame oil

Directions

  1. Heat a large nonstick skillet over medium-high heat.
  2. Coat pan with cooking spray.
  3. Add sugar snap peas and carrot, saute 3 minutes or until crisp-tender.
  4. Remove from heat, stir in remaining ingredients.
 
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