Italian Chicken Rolls

By Redsie on January 08, 2006

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 4 teaspoons olive oil
    2. 1/4 cup coarsely chopped onion
    3. 4 boneless skinless chicken breasts
    4. 4 slices mozzarella cheese
    5. 1/2 teaspoon garlic powder
    6. 1/2 teaspoon dried oregano
    7. 1/4 teaspoon ground black pepper
    8. 1/2 cup fine dry breadcrumb
    9. 1/2 cup chicken broth
    10. 2 tablespoons grated parmesan cheese
    11. 1/2 teaspoon onion salt
    12. 4 teaspoons butter

Directions

  1. Grease a 2-quart baking dish. Heat 1 tsp of the oil in a small saucepan over medium heat. Add onion; cook for 3 to 5 minutes or until tender.
  2. Place each chicken breast between 2 pieces of plastic wrap. Pound lightly until about 1/8 inch thick. Remove plastic wrap.
  3. Brush tops of chicken breasts with remaining oil. On each chicken breast, place 1 slice of the mozzarella cheese and one-quarter of the cooked onion.
  4. Combine garlic powder, oregano and pepper in a small bowl. Sprinkle evenly over chicken breasts. Fold in the sides and bottoms of chicken breasts; roll up each piece into a spiral, pressing edges to seal. Place bread crumbs in a shallow bowl; roll chicken roll-ups in crumbs to coat. Place in prepared baking dish. Drizzle broth over chicken. Sprinkle with Parmesan cheese and onion salt. Place 1 tsp of the butter on top of each roll-up.
  5. Bake in 375F oven for 20 to 25 minutes or until chicken is no longer pink.
  6. Serve with pasta.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.