white onion, chopped
1 (14 1/2 ounce) cans
Italian-style stewed tomatoes
- Heat pan and put about 2 tablespoons oil in pan.
- Add garlic and onion.
- Saute on medium high heat (careful not to burn).
- Add rice, fry until browned.
- Add chicken broth, let boil.
- Add tomatoes and frozen peas, stir well.
- Add water as needed to avoid burning rice.