2 cups fresh blueberries or 2 cups
( to taste)
- In a saucepan, combine blueberries, 1/2 cup water, honey, lemon juice, cinnamon and nutmeg, if using, to taste.
- Bring to a boil; reduce heat to a simmer and cook for 5 minutes, stirring occasionally.
- Mix cornstarch with the 2 Tablespoons water.
- Stir cornstarch mixture into the blueberry mixture; simmer gently, stirring occasionally, until sauce thickens.
- Serve sauce warm or cold.