1 cup butter or 1 cup
( either fresh chopped or canned drained)
1 teaspoon chopped fresh parsley or 1 teaspoon
chopped dried parsley
( i used canned)
- Saute butter onion parsley mushroom celery combine with other ingredients.
- Cook in covered crock pot on high for one hour and on low for 4 hours.
- Stays moist on low while guest come and go on no schedule, like for an open house or something.taste good. May use cornbread or plain stuffing.