2/3 cup butter or 2/3 cup
1 1/4 cups
Robin Hood all-purpose flour
peach baby food
- PREHEAT oven to 350ºF. Cream butter and sugar. Add eggs and vanilla; mix well.
- COMBINE flour, poppy seeds, baking soda and salt. Add to creamed mixture, alternately with baby food. Spoon batter into paper-lined or greased muffin cups, filling 2/3 full.
- BAKE at 350ºF for 20-25 minutes, or until top springs back when lightly touched. Cool 10 minutes, then remove from pans; transfer to racks and cool completely.
- You can use other types of baby food such as apple or apricot.