Lumpia - Simple and Easy

By George Clement on December 28, 2005

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    1. 1 lb ground pork ( very lean)
    2. 2 garlic cloves, crushed
    3. 1/2 cup chopped onion
    4. 1/2 cup minced carrot
    5. 1/2 cup chopped green onion
    6. 1 teaspoon ground black pepper
    7. 1 teaspoon salt
    8. 30 lumpia skins ( substitute egg roll wrappers if you can't get lumpia skins)
    9. 1 cup vegetable oil ( for frying)


  1. Mix all ingredients,.
  2. Put one tablespoons of the mixture in the center of each Lumpia skin and roll into a cigar shape. Using your finger, wet the edge of the wrapper just slightly to hold it together.
  3. Using a wok or deep skillet, fry in the oil until golden brown.
  4. Serve with sweet and sour sauce for a dip. See my Sweet and Sour Sauce - Philippine Style.